These are our favorite gluten-free dinner rolls. They have the most perfect texture: pillowy-soft and chewy. The crust is soft, just like with “regular” dinner rolls made from wheat flour. And they’re deliciously buttery with just the right balance of sweetness and saltiness.
Ingredients: Tapioca flour, sorghum, millet, rice flour, coconut milk, vegan butter, zero calorie sweetner, instant yeast, xanthan gum, soya milk , sea salt.
Size:
35-40 gm per roll
Nutritional information:
I try to be as precise as possible when calculating the nutritional information. Please use it as a guideline as every roll is handcrafted and there might be some discrepancies.
Order lead time:
Average 3 days but can be up to 1 month lead time during festivities. If you can't find your preferred date, please check with us.
Delivery / Pick up :
$12 islandwide; additional surcharge of $5 for Sentosa and Jurong & Tuas area.
Self pick up at Laguna Park (TEL - Brown Line at Siglap, Exit 5) from 10.30am - 1pm. Mon - Sat. Closed on Sun and PH.